Vitis arizonica - Canyon Grape - Arizona Grape

General Information Common Name  Canyon Grape,  Arizona Grape Scientific Name  Vitis arizonica Sun Tolerance  Full Sun Height  9-12 m (30 - 40 ft) Spread  1.8 -2.4 m (6 - 8 ft) Growth Rate  Fast Bloom Time  Spring Color  Green, Flower Color  White Type  Creepers & Climbers Native  United States, Europe

Classification Kingdom  Plantae – Plants Subkingdom  Tracheobionta – Vascular plants Superdivision Spermatophyta – Seed plants Division  Magnoliophyta – Flowering plants Class  Magnoliopsida – Dicotyledons Subclass  Rosidae Order/  Rhamnales Family  Vitaceae – Grape family Genus  Vitis L. – Grape Species  V. arizonica

Vitis arizonica - Canyon Grape

Vitis arizonica commonly known as Canyon grape also called Arizona grape. It is native to North American species of wild grape. It is a deciduous vine. It is very common wild grape. The deep purple fruits can be found in moist canyons at moderate elevations.  It is climber vine. It is long lived and dense patches are possible. It has many branches with weak tendrils and grows 9-12 m (30-40 ft) in height. The leaves vary greatly in shape. The large simple leaves are arranged alternately and typically have 3 shallow lobes. Leaves measure 1 to 5 inches (3-12 cm) long with a similar or slightly larger width 

It blooms white or near white flowers in spring. Small flowers occur in 2 to 4 inch (4-10 cm)-long clusters that are borne opposite the leaves. Young leaves are wrapped around other foods and then baked, they impart a pleasant flavor. Young tendrils - raw or cooked. The Fruits are juicy; thin skinned, and approximately 0.2 to 0.4 inch (6-10 mm) in diameter. They house 2 to 4 pear-shaped seeds that measure 4 to 5 mm long. The fruit is very popular with birds and can disappear quickly when ripe. The ripe grapes are edible and quite flavorful. Like those of cultivated grapes, the young leaves are also edible and can be used as a wrap for baked food.

Leaves of Canyon Grape

Canyon Grape : Flowers

Flowers of Canyon Grape

Flowers of Canyon Grape

Canyon Grape : Green Fruits

Canyon Grape : Fruits

Canyon Grape : Rip Fruits

Canyon Grape : Bark

Fruits of Canyon Grape

Canyon Grape in wild

Canyon Grape in Wild

Vitis berlandieri - Fall Grape

General Information Common Name  Fall Grape Scientific Name  Vitis berlandieri Sun Tolerance  Full Sun Height  20 - 25 m (66 - 82 ft) Spread  15 -18 m (50 - 60 ft) Growth Rate  Fast Bloom Time  Summer Color  Green, Flower Color  Green Type  Creepers & Climbers Native  United States, Europe

Classification Kingdom  Plantae – Plants Subkingdom  Tracheobionta – Vascular plants Superdivision Spermatophyta – Seed plants Division  Magnoliophyta – Flowering plants Class  Magnoliopsida – Dicotyledons Subclass  Rosidae Order/  Rhamnales Family  Vitaceae – Grape family Genus  Vitis L. – Grape Species  V. berlandieri

Vitis berlandieri - Fall Grape

Vitis berlandieri common name is Heller’s Grape also known as Fall Grape.  It is native to the southern North America. It is deciduous climbing plant.  It grows to 10 m (33 m) in height. The leaves vary greatly in shape. The large simple leaves are arranged alternately and typically have 3 shallow lobes. Leaves measure 1 to 5 inches (3-12 cm) long with a similar or slightly larger width. It blooms green flowers in Summer. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects. The fruits are ripped in Fall, so it called Fall Grape. But the grape ripens in August and September south of the Rio Grande and in October and November in Central Texas. It is acidic until it ripens and then is sweet and quite delicious, but too small for convenient eating and not quite sweet enough to make a decent wine without a little sugar being added. It is small (1/5 to 1/3 inch) with 30 to 70 berries per cluster. The clusters are loose and open, the pedicels (stems) long. The skin is thin, the pulp juicy when ripe, usually with one or two seeds of a coffee color. Ripe berries retain enough acid to make a balanced refreshing drinks. Their small size makes crushing difficult but necessary, and peptic enzyme will help extract the juice. But fruits are not so testy to eat.

It is primarily known for good tolerance against soils with a high content of lime, which can cause chlorosis in many vines of American origin. Lime is a characteristic of the soils of many classical French wine regions and highly regarded vineyard sites, and many Vitis viniferacultivars were well suited to these growing conditions. When American vines were imported to Europe as root-stocks for grafting V. viniferaon, in the wake of the Great French wine blight, it initially proved difficult to find vine species that would grow well in lime-rich soil. V. berlandieri, which had adapted to limestone hills in central Texas, provided the lime tolerance needed to solve this problem. 

Vitis berlandieri - Fall Grape : Flowers

Vitis berlandieri - Fall Grape Fruits

Vitis berlandieri - Fall Grape : Fruits

Vitis berlandieri - Fall Grape Fruits

Vitis berlandieri - Fall Grape

Vitis berlandieri - Fall Grape : Fruits & Bark