Wednesday, March 5, 2014

Prunus simonii - Simon plum


General Information
Common Name Simon Plum
Scientific Name Prunus simonii
Sun Tolerance Full Sun
Height 5 - 8.5 m (18 - 30 ft)
Spread 4.5 -6 m (15 - 20 ft)
Growth Rate Fast
Bloom Time Early Summer
Color Green
Flower Color White
Type Tree
Native China
Classification
Kingdom Plantae – Plants
Subkingdom Tracheobionta – Vascular plants
SuperdivisionSpermatophyta – Seed plants
Division Magnoliophyta – Flowering plants
Class Magnoliopsida – Dicotyledons
Subclass Rosidae
Order Rosales
Family Rosaceae – Rose family
Genus Prunus L. – plum
Species P. simoni

Prunus simonii, common name is Apricot Plum also known as Simon Plum, is a tree in the genus Prunus. It has been important for breeding commercial plum cultivars from crosses with other species of the genus Prunus. It is widely and commercially cultivate in china. This species is cultivated for its edible fruit and has many cultivars.
 Prunus simonii is a small deciduous tree. The green, simple leaves are alternate. They are obviating, crenate and etiolate. It is growing to about 5 – 8.5 meters (18 - 30 ft) in height. It produces cluster of white five-satellite flowers in Spring. The flowers produce almost no pollen. 
The fruit varies in quality, can be bitter or pleasant to eat, and is flat in shape. Just like an apricot, the fruit flesh clings tightly to the pit. The taste is often bitter. Fruit production is not particularly bountiful. The fruit is dark red or "brick red". The branches are slender and the leaves oblong. In appearance, the fruit is flatter than most plums, looking "tomato-like". The fruit is especially aromatic, much more so than Prunus salicina, with a relatively high level of hexyl acetate, which gives apples their aroma. The drupe fruits ripe in summer. 








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